Green Ginger Rice Noodles

Name: Green Ginger Rice Noodles
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 350 g cooked chicken; 250 g rice noodles; 4 pc spring onion; 35 g ginger; 2 pc garlic; 2 tbsp rice vinegar; 2 tbsp water; 2 tbsp light soy sauce; ½ tsp salt; ¼ tsp white pepper; 5½ tbsp grapeseed oil; ¼ cup crispy shallots; 1 tbsp sriracha

4.9 on recipetineats.com from 15 ratings

Rice noodles tossed with a ginger-forward “Asian pesto” made from green onions, ginger, garlic and a soy-vinegar dressing, with shredded chicken and crispy shallots.

15 min 644 kcal/serving serves 4

644kcal20gprotein72gcarbs30gfat

Nagi | RecipeTin EatsView the original on recipetineats.com More from Nagi | RecipeTin Eats on Mello

🍗cooked chicken

🍜rice noodles

🧅spring onion

🫚ginger

🧄garlic

🍚rice vinegar

💧water

🥢light soy sauce

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About Nagi Maehashi

Australian cook and food writer behind RecipeTin Eats

Nagi Maehashi is an Australian cook and food writer, and the founder of RecipeTin Eats. She is the author of two cookbooks, Dinner and Tonight, and runs RecipeTin Meals, a food bank she describes on the site as existing because no one should go hungry.

Her recipes are tested repeatedly before publication and written to remove the reasons a dish fails at home: exact quantities, timings, and a note on why each step matters. The range is wide, from takeaway staples like butter chicken and gyoza to roasts, bakes, salads and one-pan weeknight dinners. Most recipes come with a video and step photographs.

145 recipes on Mello, imported from recipetineats.com, mostly American and British.