Asian Stir-Fried Tofu with Broccoli and Ginger
Tofu cubes browned in hot oil, stir-fried with broccoli, then combined with soy sauce, ginger, garlic and sesame oil.
- 300 g firm tofu
- 250 g broccoli florets
- 3 tbsp soy sauce
- 20 g fresh ginger
- 3 whole garlic clove
- 1 tbsp sesame oil
- 150 g rice
- 2 tbsp vegetable oil
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Add to a shopping listHow the shopping list works →- Step 1
Cook rice according to packet instructions.
- Step 2
Press tofu between kitchen paper to remove excess moisture, then cut into 2 cm cubes.
- Step 3
Mince ginger and garlic finely.
- Step 4
Heat vegetable oil in a wok or large frying pan over high heat.
- Step 5
Add tofu cubes and cook for 4 minutes, turning occasionally, until golden on multiple sides. Remove and set aside.
- Step 6
Add broccoli florets to the pan and stir-fry for 3 minutes until tender-crisp.
- Step 7
Return tofu to the pan, add minced ginger and garlic, and stir-fry for 1 minute.
- Step 8
Pour in soy sauce and sesame oil, tossing everything to coat evenly for 1 minute.
- Step 9
Serve over cooked rice.
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