Harissa Roasted Halloumi and Chickpea Traybake with Lemon Yoghurt

Name: Harissa Roasted Halloumi and Chickpea Traybake with Lemon Yoghurt
Total time: 15 min
Yield: 4 servings
Cuisine: North African/Mediterranean Fusion
Ingredients: 400 g Halloumi cheese, cubed; 400 g can Chickpeas, drained and rinsed; 1 large Red onion, cut into wedges; 250 g Cherry tomatoes; 3 tbsp Harissa paste; 4 tbsp Olive oil; 1 tsp Ground cumin; 150 g Natural yogurt (or Greek style); 2 tbsp Lemon juice; 2 tbsp Fresh coriander, chopped (for garnish)

15 min 676 kcal/serving serves 4

676kcal31gprotein34gcarbs47gfat

🧀Halloumi cheese, cubed

🫛Chickpeas, drained and rinsed

🧅Red onion, cut into wedges

🍅Cherry tomatoes

🌶️Harissa paste

🫒Olive oil

🫙Ground cumin

🥛Natural yogurt (or Greek style)

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