Hearty Lentil and Mushroom Shepherd's Pie with Root Vegetable Mash

Name: Hearty Lentil and Mushroom Shepherd's Pie with Root Vegetable Mash
Total time: 45 min
Yield: 2 servings
Cuisine: British-inspired
Ingredients: 150 g green or brown lentils; 200 g chestnut mushrooms; 1 medium onion; 1 medium carrots; 1 stalk celery stalks; 2 cloves garlic cloves; 2 tbsp vegetable oil; 500 ml vegetable stock; 1 tbsp tomato puree; 1 tsp dried thyme; 1 tbsp Worcestershire sauce (vegetarian); 200 g sweet potato; 150 g parsnip; 25 g butter; 50 ml milk

45 min 705 kcal/serving serves 2

705kcal26gprotein94gcarbs28gfat

🥬green or brown lentils

🍄chestnut mushrooms

🧅onion

🥕carrots

🥬celery stalks

🧄garlic cloves

🫗vegetable oil

🍲vegetable stock

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Hearty Lentil and Mushroom Shepherd's Pie with Root Vegetable Mash

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