Hearty Lentil and Root Vegetable Shepherd's Pie with Thyme

Name: Hearty Lentil and Root Vegetable Shepherd's Pie with Thyme
Total time: 40 min
Yield: 4 servings
Cuisine: British/Modern European
Ingredients: 200 g Brown or green lentils, dried; 300 g Carrots, peeled and diced; 200 g Parsnips, peeled and diced; 1 medium Onion, chopped; 1 stalk Celery stick, finely chopped; 2 cubes Vegetable stock cubes; 2 tbsp Tomato purée; 1 tbsp Worcestershire sauce (vegetarian); 800 g Potatoes, peeled and quartered; 50 g Butter or vegan spread; 100 ml Milk or plant-based milk; 1 tsp Fresh thyme leaves

40 min 508 kcal/serving serves 4

508kcal20gprotein81gcarbs13gfat

🥬Brown or green lentils, dried

🥕Carrots, peeled and diced

🥣Parsnips, peeled and diced

🧅Onion, chopped

🥬Celery stick, finely chopped

🍲Vegetable stock cubes

🍅Tomato purée

🍶Worcestershire sauce (vegetarian)

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