Hearty Lentil & Root Vegetable Shepherd's Pie with Parsnip Mash

Name: Hearty Lentil & Root Vegetable Shepherd's Pie with Parsnip Mash
Total time: 40 min
Yield: 2 servings
Cuisine: British/Comfort
Ingredients: 100 g Brown or green lentils, dried; 150 g Carrots, diced; 50 g Celery sticks, diced; 1 medium Onion, chopped; 1 unit Vegetable stock cube; 15 ml Tomato purée; 5 ml Worcestershire sauce (vegetarian); 400 g Parsnips, peeled and chopped; 300 g Potatoes, peeled and chopped; 50 ml Milk (or plant-based alternative); 15 g Butter or oil; 1 tsp Dried thyme

40 min 573 kcal/serving serves 2

573kcal21gprotein106gcarbs10gfat

🥬Brown or green lentils, dried

🥕Carrots, diced

🥬Celery sticks, diced

🧅Onion, chopped

🍲Vegetable stock cube

🍅Tomato purée

🍶Worcestershire sauce (vegetarian)

🥣Parsnips, peeled and chopped

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