Israeli Shakshuka with Chickpeas and Warm Flatbread

Name: Israeli Shakshuka with Chickpeas and Warm Flatbread
Total time: 30 min
Yield: 3 servings
Cuisine: Israeli
Ingredients: 800 g canned chopped tomatoes; 400 g canned chickpeas; 6 whole eggs; 1 large red bell pepper; 1 medium onion; 4 whole garlic cloves; 2 tbsp tomato puree; 2 tsp paprika; 1 tsp ground cumin; ½ tsp cayenne pepper; 3 tbsp olive oil; 3 whole pita bread; 100 g feta cheese

30 min 844 kcal/serving serves 3

844kcal39gprotein90gcarbs36gfat

🍅canned chopped tomatoes

🫛canned chickpeas

🥚eggs

🫑red bell pepper

🧅onion

🧄garlic cloves

🍅tomato puree

🌶️paprika

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