Smoky Paprika Halloumi & Roasted Pepper Couscous with Crispy Chickpeas

Name: Smoky Paprika Halloumi & Roasted Pepper Couscous with Crispy Chickpeas
Total time: 40 min
Yield: 2 servings
Cuisine: North African-inspired
Ingredients: 240 g chickpeas (tinned, drained); 200 g halloumi; 300 g red peppers; 160 g couscous (dry); 1 pc lemon; 2 pc garlic; 45 ml olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp dried oregano; 1½ tsp salt; ½ tsp black pepper; 1 pc vegetable stock cube; 10 g fresh parsley

Fluffy couscous tossed with a smoky roasted pepper sauce, topped with golden halloumi and crunchy paprika chickpeas.

40 min 1090 kcal/serving serves 2

1090kcal43gprotein109gcarbs55gfat

🫛chickpeas (tinned, drained)

🧀halloumi

🫑red peppers

🍚couscous (dry)

🍋lemon

🧄garlic

🫒olive oil

🫙ground cumin

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Smoky Paprika Halloumi & Roasted Pepper Couscous with Crispy Chickpeas

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