Italian Pasta Cacio e Pepe with Crispy Sage & Toasted Breadcrumbs
20 min 932 kcal/serving serves 2
932kcal34gprotein102gcarbs43gfat
🍝spaghetti
🧀Pecorino Romano cheese, finely grated
🧂black pepper, freshly ground
🌿fresh sage leaves
🍞sourdough bread, torn into chunks
🫒extra virgin olive oil
🥩garlic clove, minced
🧂sea salt
Amounts and 1 more ingredient unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
