Italian White Bean and Kale Pasta with Garlic and Chilli Oil

Name: Italian White Bean and Kale Pasta with Garlic and Chilli Oil
Total time: 30 min
Yield: 2 servings
Cuisine: Italian (Rustic)
Ingredients: 180 g Dried pasta (e.g., Fusilli or Penne); 400 g Canned cannellini beans; 150 g Kale; 4 cloves Garlic cloves; 1 teaspoon Dried chilli flakes; 40 ml Olive oil; 1 cube Vegetable stock cube; ½ fruit Lemon; 10 g Fresh parsley

30 min 781 kcal/serving serves 2

781kcal30gprotein114gcarbs23gfat

🍝Dried pasta (e.g., Fusilli or Penne)

🫘Canned cannellini beans

🥬Kale

🧄Garlic cloves

🌶️Dried chilli flakes

🫒Olive oil

🍲Vegetable stock cube

🍋Lemon

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