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Brown Stew Chicken

Brown Stew Chicken

Rich Jamaican brown stew chicken with sweet-spicy savoury flavours, made in one pan and served with rice and beans or fried plantains.

110 min 322 kcal/serving serves 10
322kcal33gprotein8gcarbs18gfat
πŸ—chicken
πŸ§‚salt
πŸ§‚black pepper
πŸ—chicken bouillon powder
🫚fresh ginger
πŸ§„garlic
πŸ§‚white pepper
🌿fresh thyme

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About Imma Adamu

Cameroonian-American food blogger known for African, Caribbean, and Southern comfort cooking

Immaculate Bites is the recipe blog of Imma Momoh, a Cameroonian-American cook and food writer based in the United States. She is known for bringing West and Central African cooking together with Caribbean and Southern American traditions, building a large following for approachable versions of dishes that might otherwise seem unfamiliar to a general audience.

Her recipes lean on bold, warmly spiced flavor bases, think garlic, ginger, scotch bonnet or cayenne, thyme, and curry powder, applied across stews, jollof and other one-pot rice dishes, fried and grilled meats, and baked goods. She often adapts West African staples like egusi, suya, and puff puff alongside Southern dishes like collard greens and cornbread, writing with an emphasis on clear steps and ingredient substitutions so home cooks unfamiliar with a cuisine can still make it confidently.

51 recipes on Mello, imported from africanbites.com, mostly West African and Jamaican.

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