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Jollof Rice

Jollof Rice

Bold, slightly spicy West African jollof rice cooked with a slow-simmered red pepper tomato stew that flavours every grain.

40 min 384 kcal/serving serves 6
384kcal6gprotein62gcarbs12gfat
🍚jasmine rice
🧅red onion
🍅tomatoes
🥣anise seeds
🫑red bell pepper
🌶️scotch bonnet pepper
🧄garlic
🫚ginger

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About Eric Adjepong

Two West African and South African recipes on Mello, imported from foodnetwork.com.

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