Malva Pudding

Name: Malva Pudding
Total time: 30 min
Yield: 8 servings
Cuisine: South African
Ingredients: 1 pc non-stick baking spray; 110 g plain flour; 8 g baking powder; 3 g bicarbonate of soda; 150 g caster sugar; 2 pc eggs; 190 ml whole milk; 3 g salt; 15 g unsalted butter; 1 tsp apple cider vinegar; 15 g apricot jam; 140 ml double cream; 110 g caster sugar; 90 g unsalted butter; 45 ml water; 1½ tsp salt; 450 g strawberries; 60 g dried apricots; 2 tbsp caster sugar; 1 tsp lemon zest; 1 tsp fresh lemon juice

Rich apricot- and vinegar-spiked sponge baked in a square tin, soaked with a creamy caramel-like glaze and served with macerated strawberries and dried apricots.

30 min 411 kcal/serving serves 8

411kcal5gprotein58gcarbs18gfat

Eric AdjepongView the original on foodnetwork.com More from Eric Adjepong on Mello

🥣non-stick baking spray

🌾plain flour

🧁baking powder

🧁bicarbonate of soda

🍬caster sugar

🥚eggs

🥛whole milk

🧂salt

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