Kimchi Tofu Bibimbap-Style Rice Bowl with Gochujang Yogurt
Crisp pan-fried tofu, garlicky veg, and kimchi-lifted rice come together with a tangy gochujang yoghurt drizzle.
40 min 603 kcal/serving serves 2
603kcal42gprotein56gcarbs27gfat
🥣tofu
🥣kimchi
🍚cooked rice
🥕carrot
🥒cucumber
🧅spring onion
🥢soy sauce
🫗sesame oil
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