Photo by Luis Becerra Fotógrafo on Pexels
Korean Beef Bulgogi Bowl
Thin-sliced sirloin marinated in soy sugar sesame garlic ginger, served over jasmine rice with wok-cooked veg.
- 300 g sirloin steak
- 150 g jasmine rice
- 4 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic cloves
- 15 g fresh ginger
- 4 stalks spring onions
- 1 large carrot
- 200 g pak choi
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds
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Add to a shopping listHow the shopping list works →- Step 1
Cook jasmine rice according to package instructions and keep warm
- Step 2
Slice beef very thinly against the grain and place in a bowl
- Step 3
Mix soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger
- Step 4
Pour marinade over beef and let stand for 15 minutes
- Step 5
Meanwhile, julienne carrot and chop pak choi, slice spring onions
- Step 6
Heat vegetable oil in a large wok or frying pan over high heat
- Step 7
Remove beef from marinade, reserving liquid, and stir-fry for 2-3 minutes
- Step 8
Add carrot and cook for 2 minutes, then add pak choi and reserved marinade
- Step 9
Stir-fry for another 2-3 minutes until vegetables are tender-crisp
- Step 10
Serve over rice, garnished with spring onions and sesame seeds
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