Korean Gochujang-Glazed Tofu & Sweet Potato Bowl

Name: Korean Gochujang-Glazed Tofu & Sweet Potato Bowl
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 250 g extra-firm tofu; 300 g sweet potato; 70 g jasmine rice; 100 g edamame beans, shelled; 150 g baby spinach; 2 pc garlic; 1 tsp ginger; 30 g gochujang; 15 ml soy sauce; 10 ml maple syrup; 25 ml sesame oil; 9 g sesame seeds

Crispy pan-seared tofu is tossed in a sticky-sweet gochujang glaze and piled onto jasmine rice with caramelised sweet potato, garlicky wilted spinach and edamame for a vibrant, protein-packed bowl.

40 min 559 kcal/serving serves 2

559kcal29gprotein64gcarbs24gfat

🥣extra-firm tofu

🍠sweet potato

🍚jasmine rice

🫛edamame beans, shelled

🥬baby spinach

🧄garlic

🫚ginger

🌶️gochujang

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