Korean Vegetable Doenjang Jjigae with Tofu & Mushrooms
25 min 312 kcal/serving serves 2
312kcal26gprotein23gcarbs15gfat
🥣firm tofu
🍄shiitake mushrooms
🥒courgette
🧅onion
🧄garlic cloves
🫘doenjang (soybean paste)
🍲vegetable stock
🌶️gochugaru (red chilli flakes)
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