Kuymak
Karadeniz bölgesinin muhlama/mıhlama’sı: eriyen peynir ve mısır unu ile yapılan, uzayan kıvamlı kuymak.
- 200 g cornmeal
- 60 g unsalted butter
- 500 ml water
- 250 ml whole milk
- kaymak
- 250 g Tulum cheese
- salt
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Heat the butter in a saucepan over medium heat.
- Step 2
Add the cornmeal and stir for 1–2 minutes to lightly toast.
- Step 3
Pour in the water and milk gradually while stirring to prevent lumps.
- Step 4
Add the cheese gradually, stirring until fully melted and the mixture turns thick and stretchy.
- Step 5
Season with salt only if needed, then keep warm and serve immediately.
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