Lamb Souvlaki with garlic-oregano marinade

Name: Lamb Souvlaki with garlic-oregano marinade
Total time: 30 min
Yield: 12 servings
Cuisine: Greek
Ingredients: 1200 g boneless lamb leg; 1 tsp cooking salt; ½ tsp black pepper; 1 tbsp extra virgin olive oil; 5 pc garlic cloves; 5 tbsp lemon juice; 2 tsp lemon zest; 2 tsp dried oregano; 3 pc bay leaves; 80 ml white wine vinegar; 3 tbsp extra virgin olive oil; 1 tsp cooking salt; 4 pc pita bread; 12 pc skewers (wooden or bamboo); 1 batch tzatziki; 1 batch Greek salad (to stuff); 1 batch Greek lemon rice (optional, for plates)

Juicy lamb souvlaki marinated in a bold garlic-oregano, lemon and vinegar mix, then seared in a pan or cooked on the BBQ and served in pita with tzatziki and Greek salad.

30 min 753 kcal/serving serves 12

753kcal39gprotein56gcarbs41gfat

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🍖boneless lamb leg

🧂cooking salt

🧂black pepper

🫒extra virgin olive oil

🧄garlic cloves

🍋lemon juice

🍋lemon zest

🌿dried oregano

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