Lamb tagine with ras el hanout spices, apricots and lemon
Slow-cooked lamb tagine with a fragrant ras el hanout-style spice mix, apricots and lemon, served over couscous with toasted almonds and coriander.
135 min 1987 kcal/serving serves 5
1987kcal99gprotein152gcarbs108gfat
🍖lamb shoulder
🍖lamb stewing meat
🧂salt
🧂black pepper
🫗rapeseed oil
🧄garlic
🧅brown onion
🍅tomato paste
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