Laotian Chicken Larb (Larb Gai)

Name: Laotian Chicken Larb (Larb Gai)
Total time: 23 min
Yield: 4 servings
Cuisine: Laotian
Ingredients: 2 tbsp glutinous rice; 2 tbsp fish sauce; 2 tbsp mild chilli flakes; 2 tbsp palm sugar; ½ pc lime; 80 ml water; 1 pc garlic; 400 g ground chicken; ⅓ cup shallot; ¼ cup coriander; ¼ cup mint; 2 pc spring onion; 2 pc Thai chilli; 1 pc kaffir lime leaf; white pepper; ⅓ cup roasted peanuts; 1 pc romaine lettuce

Laotian-style larb gai with quick-toasted ground rice, aromatic herbs and lightly cooked ground chicken, served at room temperature with lime and peanuts.

23 min 290 kcal/serving serves 4

290kcal23gprotein20gcarbs15gfat

LeeView the original on cookeatworld.com More from Lee on Mello

🍚glutinous rice

🐟fish sauce

🌶️mild chilli flakes

🍬palm sugar

🍋lime

💧water

🧄garlic

🍗ground chicken

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