Burmese Chicken Curry
A fragrant Burmese chicken curry made with a thick onion-garlic-chilli-ginger paste, lemongrass and fish sauce, simmered until tender.
45 min 476 kcal/serving serves 4
476kcal29gprotein16gcarbs35gfat
🍗chicken thighs
🍛madras curry powder
🧂salt
🫙ground turmeric
🥜peanut oil
🌶️chilli powder
🌶️paprika
🧅onion
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