Lebanese moussaka (Maghmour) with eggplant
A hearty Lebanese-style moussaka where roasted aubergine is layered with a spiced tomato/veg filling, traditionally baked until rich and tender.
25 min 440 kcal/serving serves 2
440kcal16gprotein63gcarbs16gfat
🍆aubergine
🫒olive oil
🧅onion
🧄garlic
🥕carrot
🫘lentils
🍅tomato passata
🍅tomato purée
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