Lebanese Fattoush Salad with Grilled Halloumi and Sumac Dressing
Fattoush salad with toasted broken pitta, grilled halloumi, cucumber and tomato, mixed with sumac lemon pomegranate molasses dressing.
- 225 g halloumi cheese
- 2 pieces pitta bread
- 150 g mixed salad leaves
- 200 g cucumber
- 250 g cherry tomatoes
- 80 g red onion
- 40 g fresh parsley
- 20 g fresh mint
- 2 tsp sumac
- 60 ml olive oil
- 2 pieces lemon
- 1 tbsp pomegranate molasses
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Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Toast pitta bread until golden, then break into bite-sized pieces.
- Step 2
Slice halloumi into 1cm thick pieces and grill for 2-3 minutes each side until golden.
- Step 3
Dice cucumber and halve cherry tomatoes. Thinly slice red onion.
- Step 4
Roughly chop parsley and mint leaves.
- Step 5
Whisk olive oil, lemon juice, sumac, and pomegranate molasses for dressing.
- Step 6
Combine salad leaves, cucumber, tomatoes, onion, and herbs in a large bowl.
- Step 7
Add toasted pitta pieces and toss with dressing.
- Step 8
Top with grilled halloumi and serve immediately.
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