Lemongrass and Ginger Marinated Tofu with Quinoa and Cucumber Salad

Name: Lemongrass and Ginger Marinated Tofu with Quinoa and Cucumber Salad
Total time: 35 min
Yield: 2 servings
Cuisine: Southeast Asian-inspired
Ingredients: 300 g firm tofu; 150 g quinoa; 1 medium cucumber; 50 g radishes; 1 whole fresh lemongrass stalk; 20 g fresh ginger; 2 cloves garlic cloves; 30 ml soy sauce; 15 ml sesame oil; ½ whole lime; 10 g fresh mint; 10 g fresh coriander; 15 ml vegetable oil

35 min 384 kcal/serving serves 2

384kcal23gprotein27gcarbs22gfat

🥣firm tofu

🍚quinoa

🥒cucumber

🥣radishes

🍋fresh lemongrass stalk

🫚fresh ginger

🧄garlic cloves

🥢soy sauce

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Lemongrass and Ginger Marinated Tofu with Quinoa and Cucumber Salad

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