Mapo Tofu

Name: Mapo Tofu
Total time: 45 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 1 tbsp Sichuan peppercorns; 600 g silken tofu; 600 ml water; 1 tsp kosher salt; ½ tsp dark soy sauce; 1 tbsp neutral oil; 100 g pork mince; 1 tsp light soy sauce; 60 ml neutral oil; 4 pc garlic; 25 g ginger; 1 tbsp preserved black beans; 1 tbsp broad bean sauce (doubanjiang); 1 tsp light soy sauce; 2 tsp chilli powder (pure); 1 tsp smoked paprika; 1 tsp white sugar; 1 pc spring onion; 180 ml beef stock/broth; 1 tsp sesame oil; 2 tsp cornflour; 60 ml water

Fiery Sichuan-style braised tofu with minced pork, fermented black beans, doubanjiang and a glossy cornstarch sauce, finished with toasted sesame oil and Sichuan pepper.

45 min 675 kcal/serving serves 4

675kcal35gprotein23gcarbs54gfat

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🧂Sichuan peppercorns

🥣silken tofu

💧water

🧂kosher salt

🥢dark soy sauce

🫗neutral oil

🥓pork mince

🥢light soy sauce

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