Massaman curry

Name: Massaman curry
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 pc lemongrass; 6 pc dried red chillies; 4 pc eschallots; 5 pc garlic; 3 cm galangal; ½ tsp ground cloves; ¾ tsp ground cumin; ⅛ tsp ground nutmeg; ¾ tsp ground coriander; ½ tsp ground cardamom; ½ tsp ground cinnamon; 700 g beef chuck; 500 ml beef stock; 2 pc bay leaves; 70 ml vegetable oil; 400 ml coconut milk; 1 pc cinnamon stick; 1 pc star anise; 1 tsp tamarind paste; 1 tbsp fish sauce; 1 tbsp white sugar; potatoes; 3 tbsp peanuts; red chilli; fried shallots; jasmine rice

Slow-simmered beef massaman curry with a fragrant, mildly spiced Thai curry paste, coconut milk and sweet-sour seasoning, served with rice and peanuts.

150 min 997 kcal/serving serves 4

997kcal37gprotein69gcarbs66gfat

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🍋lemongrass

🌶️dried red chillies

🥣eschallots

🧄garlic

🥣galangal

🫙ground cloves

🫙ground cumin

🥜ground nutmeg

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