Photo by Mustafa Fatemi on Pexels
Miso-Glazed Tofu with Soba Noodles and Pickled Radish
Tofu cubes are pan-fried and glazed with miso, mirin and water, served over boiled soba with pickled radish and pak choi.
- 400 g firm tofu
- 150 g soba noodles
- 30 g white miso paste
- 20 ml mirin
- 100 g radishes
- 2 tbsp rice vinegar
- 200 g pak choi
- 1 tbsp sesame oil
- 30 g spring onions
- 10 g toasted sesame seeds
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Add to a shopping listHow the shopping list works →- Step 1
1. Slice radishes thinly and toss with rice vinegar and a pinch of salt; set aside to pickle.
- Step 2
2. Whisk miso, mirin, and a splash of water to create a glaze.
- Step 3
3. Press tofu, cut into cubes, and pan-fry in sesame oil until golden. Add the glaze and toss until sticky and reduced.
- Step 4
4. Boil soba noodles for 4 minutes, drain, and rinse under cold water.
- Step 5
5. Quickly stir-fry the pak choi until just wilted.
- Step 6
6. Assemble bowls with noodles, topped with glazed tofu, pickled radishes, and pak choi. Garnish with spring onions and sesame seeds.
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