Miso Soup with Silken Tofu & Dashi

Name: Miso Soup with Silken Tofu & Dashi
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 600 ml dashi; 1 tbsp dried seaweed; 110 g silken tofu; 30 g miso paste; 1 tbsp spring onion

A light, comforting Japanese miso soup with a clear dashi base, silken tofu, seaweed, and scallions, ready in minutes.

10 min 192 kcal/serving serves 2

192kcal13gprotein10gcarbs12gfat

rasamalaysia.comView the original on rasamalaysia.com More from rasamalaysia.com on Mello

🥣dashi

🥣dried seaweed

🥣silken tofu

🍥miso paste

🧅spring onion

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About Bee Yinn Low

53 recipes on Mello, imported from rasamalaysia.com, mostly American and Malaysian.

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Miso Soup with Silken Tofu & Dashi

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