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Moroccan Chickpea and Sweet Potato Tagine with Apricots

Photo by chefmouhcine on Pixabay

Moroccan Chickpea and Sweet Potato Tagine with Apricots

Tagine of onion, garlic and spices simmered with sweet potatoes, chickpeas and apricots in vegetable stock.

35 min 585 kcal/serving serves 2
Protein, carbs and fat with a free account
  • 300 g sweet potatoes
  • 400 g canned chickpeas
  • 1 medium onion
  • 2 cloves garlic cloves
  • 50 g dried apricots
  • 400 ml vegetable stock
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • Β½ tsp cinnamon
  • Β½ tsp turmeric
  • 1 tbsp tomato puree
  • 2 tbsp olive oil
  • Β½ tsp salt
  • ΒΌ tsp black pepper
  • 10 g fresh coriander (for garnish)

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