Mushroom and Truffle Risotto
Creamy Arborio rice slow-stirred with sautéed wild mushrooms, white wine and a whisper of truffle oil.
40 min 695 kcal/serving serves 2
695kcal18gprotein98gcarbs23gfat
🍚arborio rice
🍄chestnut mushrooms
🍄dried porcini mushrooms
🍲vegetable stock
🍷white wine
🧅shallot
🧄garlic
🧀parmesan cheese
Amounts and 3 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
