Nihari Recipe (Pakistani Beef Shank Stew)

Name: Nihari Recipe (Pakistani Beef Shank Stew)
Total time: 4 h 45 min
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 10 pc green cardamom; 2 pc black cardamom; 3 pc cinnamon stick; 2 pc star anise; 10 pc cloves; 3 tbsp coriander seeds; 1 tbsp cumin seeds; 3 tbsp fennel seeds; 1 tsp black peppercorn; ½ pc nutmeg; 1 pc mace; 4 pc long black pepper (Piper longum); ½ tsp black cumin seeds; 6 pc bay leaf; 4 pc dried red chilli; 1 tsp ginger powder; 3 tsp salt; 4 tsp red chilli powder; 2 tsp turmeric powder; 2 tsp kashmiri chilli powder; 2250 g beef shank; 1 cup cooking oil; 5 tbsp garlic paste; 12 cup water; 1 cup whole wheat flour; 2 pc onion; 2 pc lemon; ½ cup fresh coriander (cilantro); 2 pc green chilli; 2 inch fresh ginger