Oi Sobagi (Stuffed Cucumber Kimchi)
Crisp cucumber kimchi stuffed with a savoury Korean garlic chive–radish filling and seasoned with gochugaru and fermented shrimp.
150 min 123 kcal/serving serves 2
123kcal8gprotein21gcarbs3gfat
🥒pickling cucumbers
🧂coarse sea salt
💧water
🧄korean garlic chives
🥣korean radish
🥣gochugaru
🦐saeujeot (salted shrimp)
🐟myeolchiaekjeot (fish sauce)
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