Korean Beef Stir-Fry with Gochujang, Sesame and Egg Noodles
Thin-sliced beef seared and stir-fried with gochujang, soy, sesame oil and honey, tossed with noodles and peppers.
- 280 g beef sirloin
- 150 g egg noodles
- 100 g spring onions
- 150 g red pepper
- 3 whole garlic cloves
- 30 g gochujang paste
- 20 ml soy sauce
- 1 tbsp sesame oil
- 20 ml vegetable oil
- 10 g sesame seeds
- 10 g honey
- 50 ml water
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Cook egg noodles according to packet instructions. Drain and set aside.
- Step 2
Slice beef sirloin thinly against the grain. Slice spring onions into 3cm pieces. Dice red pepper. Mince garlic.
- Step 3
In a small bowl, whisk together gochujang, soy sauce, sesame oil, honey, and water to make sauce.
- Step 4
Heat vegetable oil in a large wok or frying pan over high heat until smoking.
- Step 5
Add beef in a single layer and sear for 2 minutes without stirring. Toss and cook for another 1-2 minutes until browned. Remove to a plate.
- Step 6
Add garlic to pan and cook for 30 seconds. Add red pepper and spring onions, stir-fry for 2 minutes.
- Step 7
Return beef to pan, pour in sauce, and toss everything together for 1-2 minutes until sauce coats the ingredients.
- Step 8
Add cooked noodles and toss to combine. Serve in bowls, garnished with sesame seeds.
Cook it with Mello
Cook mode reads each step aloud and keeps your screen awake, so you can cook with your hands full.
Cook it with MelloProtein, carbs and fat for this dish
Mello works the macros out from each ingredient, per serving. Make a free account to see them.
See the macrosHow Mello works out macros →
