Ojja (Shakshuka)

Name: Ojja (Shakshuka)
Total time: 35 min
Yield: 5 servings
Cuisine: Tunisian
Ingredients: 3 tbsp olive oil; 80 g yellow onion; 9 g garlic; 80 g spring onions; 250 g roma tomatoes; 1 tbsp tomato paste; 1 pc chilli pepper; 20 g fresh parsley; 1 tsp salt; 2 tbsp harissa paste; 1 tsp paprika; 2 pc dried red chilli peppers; 5 pc eggs; 120 ml water; black pepper; tuna; sardines; green onions; olive oil; baguette

Spicy Tunisian tomato-and-pepper sauce with eggs poached until just set, finished with fresh herbs and optional tuna or sardines.

35 min 186 kcal/serving serves 5

186kcal8gprotein9gcarbs14gfat

ourtunisiantable.comView the original on ourtunisiantable.com More from ourtunisiantable.com on Mello

🫒olive oil

🧅yellow onion

🧄garlic

🧅spring onions

🍅roma tomatoes

🍅tomato paste

🌶️chilli pepper

🌿fresh parsley

Amounts and 12 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

Ojja (Shakshuka)

More Tunisian recipes

Tunisian Chickpea and Vegetable Stew with Harissa and Preserved Lemon