Tunisian Chickpea and Vegetable Stew with Harissa and Preserved Lemon

Name: Tunisian Chickpea and Vegetable Stew with Harissa and Preserved Lemon
Total time: 40 min
Yield: 3 servings
Cuisine: Tunisian
Ingredients: 200 g dried chickpeas; 300 g carrots; 250 g courgettes; 150 g red onion; 4 pieces garlic cloves; 2 tbsp harissa paste; 1 piece preserved lemon; 400 g chopped tomatoes; 500 ml vegetable stock; 1 tsp ground cumin; 1 tsp ground coriander; 30 g fresh coriander; 3 tbsp olive oil; 180 g couscous

40 min 781 kcal/serving serves 3

781kcal30gprotein122gcarbs20gfat

🫛dried chickpeas

🥕carrots

🥒courgettes

🧅red onion

🧄garlic cloves

🌶️harissa paste

🍋preserved lemon

🍅chopped tomatoes

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