One-Pan Lemon & Feta Baked Chicken with Orzo

Name: One-Pan Lemon & Feta Baked Chicken with Orzo
Total time: 20 min
Yield: 2 servings
Cuisine: Greek/Mediterranean
Ingredients: 300 g Chicken breasts, skinless and boneless; 150 g Orzo pasta; 200 g Cherry tomatoes, halved; 1 small Red onion, thinly sliced; 80 g Feta cheese, crumbled; 500 ml Chicken stock; 1 unit Lemon, juiced and zested; 1 tsp Dried oregano; 10 g Fresh parsley, chopped (for garnish)

20 min 639 kcal/serving serves 2

639kcal52gprotein82gcarbs13gfat

🍗Chicken breasts, skinless and boneless

🍝Orzo pasta

🍅Cherry tomatoes, halved

🧅Red onion, thinly sliced

🧀Feta cheese, crumbled

🍗Chicken stock

🍋Lemon, juiced and zested

🌿Dried oregano

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One-Pan Lemon & Feta Baked Chicken with Orzo

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