One-Pot Smoky Paprika Cannellini Bean & Kale Stew

Name: One-Pot Smoky Paprika Cannellini Bean & Kale Stew
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish-inspired
Ingredients: 200 g Dried cannellini beans (or 2 x 400g tins, drained); 200 g Kale (or Cavolo Nero); 1 large Onion; 10 g Smoked paprika (sweet); 4 cloves Garlic cloves; 400 g Diced tomatoes (tinned); 750 ml Vegetable stock; 4 slices Crusty bread (for serving); 30 ml Olive oil; 15 ml Sherry vinegar (or red wine vinegar)

30 min 407 kcal/serving serves 4

407kcal19gprotein61gcarbs11gfat

🫘Dried cannellini beans (or 2 x 400g tins, drained)

🥬Kale (or Cavolo Nero)

🧅Onion

🌶️Smoked paprika (sweet)

🧄Garlic cloves

🍅Diced tomatoes (tinned)

🍲Vegetable stock

🍞Crusty bread (for serving)

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One-Pot Smoky Paprika Cannellini Bean & Kale Stew

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