One-Pot Smoky Paprika Lentil and Aubergine Bake with Feta Swirl

Name: One-Pot Smoky Paprika Lentil and Aubergine Bake with Feta Swirl
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish/Mediterranean Fusion
Ingredients: 200 g Brown or green lentils; 2 medium Aubergines; 400 g Chopped tomatoes (tinned); 750 ml Vegetable stock; 1 medium Onion; 2 tsp Smoked paprika; 100 g Feta cheese; 20 g Fresh parsley; 40 ml Olive oil; 2 cloves Garlic cloves

15 min 408 kcal/serving serves 4

408kcal19gprotein49gcarbs16gfat

🥬Brown or green lentils

🍆Aubergines

🍅Chopped tomatoes (tinned)

🍲Vegetable stock

🧅Onion

🌶️Smoked paprika

🧀Feta cheese

🌿Fresh parsley

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