Onigiri Recipe (Japanese Rice Balls)
Japanese rice balls shaped into triangles, seasoned with furikake and topped with tobiko (fish roe) and seaweed.
25 min 145 kcal/serving serves 6
145kcal3gprotein31gcarbs1gfat
🍚Japanese sushi rice
🍚rice vinegar
🥣furikake
🧂salt
🌰white sesame seeds
🍞toasted seaweed
🐟tobiko (fish roe)
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