Pan-Fried Gnocchi with Brown Butter, Sage, and Toasted Walnuts

Name: Pan-Fried Gnocchi with Brown Butter, Sage, and Toasted Walnuts
Total time: 25 min
Yield: 4 servings
Cuisine: Northern Italian
Ingredients: 1000 g Potato gnocchi (store-bought); 120 g Unsalted butter; 20 leaves Fresh sage leaves; 60 g Walnut halves; 40 g Parmesan cheese (grated); 2 cloves Garlic cloves; 100 g Baby spinach; 1 tsp Lemon zest

25 min 513 kcal/serving serves 4

513kcal13gprotein37gcarbs38gfat

🥔Potato gnocchi (store-bought)

🧈Unsalted butter

🌿Fresh sage leaves

🥜Walnut halves

🧀Parmesan cheese (grated)

🧄Garlic cloves

🥬Baby spinach

🍋Lemon zest

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