Pan-Fried Gnocchi with Brown Butter, Sage & Toasted Walnuts

Name: Pan-Fried Gnocchi with Brown Butter, Sage & Toasted Walnuts
Total time: 30 min
Yield: 4 servings
Cuisine: Italian (Northern Style)
Ingredients: 1000 g Potato gnocchi (pre-made); 100 g Unsalted butter; 20 leaves Fresh sage leaves; 60 g Walnut halves; 2 cloves Garlic cloves; 1 whole Lemon zest; 40 g Vegetarian Parmesan alternative; 1 pinch Freshly grated black pepper

30 min 455 kcal/serving serves 4

455kcal10gprotein37gcarbs32gfat

🥔Potato gnocchi (pre-made)

🧈Unsalted butter

🌿Fresh sage leaves

🥜Walnut halves

🧄Garlic cloves

🍋Lemon zest

🧀Vegetarian Parmesan alternative

🧂Freshly grated black pepper

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