Pan-seared branzino with brown butter, lemon and capers
30 min 635 kcal/serving serves 2
635kcal43gprotein23gcarbs43gfat
🥣whole branzino or sea bass, cleaned and gutted
🧈unsalted butter
🍋fresh lemon
🫙capers in brine
🌿fresh flat-leaf parsley
🌾plain flour
🧂sea salt
🧂black pepper
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