Patacones (Fried Green Plantains)

Name: Patacones (Fried Green Plantains)
Total time: 18 min
Yield: 8 servings
Cuisine: Colombian
Ingredients: 2 pc green plantain; 1 l vegetable oil; 1 tsp salt

Crispy twice-fried green plantain coins, flattened and served hot with salted guacamole or salsa.

18 min 266 kcal/serving serves 8

266kcal1gprotein28gcarbs17gfat

Erica DinhoView the original on mycolombianrecipes.com More from Erica Dinho on Mello

🥬green plantain

🫗vegetable oil

🧂salt

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About Erica Dinho

Colombian home cook and founder of My Colombian Recipes

Erica Dinho is the creator of My Colombian Recipes, a long-running blog dedicated to traditional Colombian home cooking. She has spent years documenting regional dishes and family recipes, helping introduce Colombian cuisine to a wider audience online.

Her recipes stay close to traditional Colombian home cooking, built around staples like plantains, corn, pork, and beans, with dishes ranging from hearty soups such as ajiaco and sancocho to fried snacks like patacones and buñuelos. She favors classic techniques and familiar regional flavor combinations over reinvention, aiming to make dishes like tamales antioqueños and bandeja paisa approachable for home kitchens.

Ten Colombian recipes on Mello, imported from mycolombianrecipes.com.