Photo by Natalia Gusakova on Unsplash
Peruvian Quinoa-Stuffed Peppers with Aji Verde Sauce
Quinoa is combined with black beans, sweetcorn, red onion, jalapeño, coriander, mayo, lime, garlic, cumin, and olive oil.
40 min 487 kcal/serving serves 2
Protein, carbs and fat with a free account- 2 large red peppers
- 100 g quinoa
- 200 g black beans
- 100 g sweetcorn
- 1 small red onion
- 1 whole jalapeño pepper
- 40 g fresh coriander
- 3 tbsp mayonnaise
- 2 whole lime
- 2 cloves garlic
- 1 tsp cumin
- 2 tbsp olive oil
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