Pipián Verde con Verduras

Name: Pipián Verde con Verduras
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 450 g tomatillos; 3 pc garlic; 2 pc jalapeño peppers; 160 g pepitas (hulled raw pumpkin seeds); 50 g sesame seeds; 3 pc spring onions; 30 g fresh coriander (cilantro); 30 g fresh parsley; 10 pc epazote; 80 g radish leaves; 2 tsp kosher salt; 45 ml vegetable oil; 720 ml vegetable stock; 450 g chayote squash; 450 g green beans; 450 g courgette; 3 pc radishes

A rich, silky green pipián sauce made with tomatillos, toasted pumpkin seeds and sesame, simmered with mixed vegetables.

45 min 360 kcal/serving serves 6

360kcal16gprotein24gcarbs26gfat

patijinich.comView the original on patijinich.com More from patijinich.com on Mello

🥣tomatillos

🧄garlic

🌶️jalapeño peppers

🎃pepitas (hulled raw pumpkin seeds)

🌰sesame seeds

🧅spring onions

🌿fresh coriander (cilantro)

🌿fresh parsley

Amounts and 9 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Pati Jinich

Mexican chef, television host, and cookbook author specializing in regional Mexican cuisine

Pati Jinich is a Mexican chef, television host, and cookbook author known for introducing home cooks to the depth and diversity of Mexican regional cooking. Born and raised in Mexico City and now based in the Washington, D.C. area, she hosts the PBS series Pati's Mexican Table and has written several cookbooks exploring Mexico's regional dishes and ingredients.

Her cooking draws on the traditions of different Mexican states, with an emphasis on dried and fresh chiles, tomatillos, masa, and slow-cooked braises like mole and barbacoa. She often traces dishes back to their regional origins, pairing that context with recipes adapted for home kitchens outside Mexico, and she frequently highlights how ingredients shift from one region to the next.

24 recipes on Mello, imported from patijinich.com, mostly Mexican and Mexican (Puebla, Lebanese community influence).