Quick Pork Loin with Apple Mustard Pan Sauce and Sautéed Greens

Name: Quick Pork Loin with Apple Mustard Pan Sauce and Sautéed Greens
Total time: 30 min
Yield: 2 servings
Cuisine: French/Modern British
Ingredients: 300 g Pork loin steaks (approx 1.5cm thick); 20 g Mustard (Dijon); 80 ml Apple juice (unsweetened); 1 unit Shallot; 15 g Butter; 10 ml Olive oil; 150 g Green cabbage (shredded); 100 g Carrots; 5 ml Cider vinegar; 50 ml Vegetable stock

30 min 575 kcal/serving serves 2

575kcal37gprotein52gcarbs26gfat

🥓Pork loin steaks (approx 1.5cm thick)

🌭Mustard (Dijon)

🍎Apple juice (unsweetened)

🧅Shallot

🧈Butter

🫒Olive oil

🥬Green cabbage (shredded)

🥕Carrots

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