Roasted Cauliflower & Tahini Wrap with Pomegranate & Herbs

Name: Roasted Cauliflower & Tahini Wrap with Pomegranate & Herbs
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean (Levantine)
Ingredients: 350 g cauliflower florets; 2 whole large wholemeal wraps or flatbread; 40 g tahini; 30 ml lemon juice; 1 whole garlic clove, minced; 80 g pomegranate seeds; 20 g fresh mint, chopped; 20 g fresh parsley, chopped; 30 ml olive oil; 4 g sea salt; 5 g cumin seeds; 100 g Greek yoghurt

35 min 566 kcal/serving serves 2

566kcal19gprotein54gcarbs33gfat

🥦cauliflower florets

🍞large wholemeal wraps or flatbread

🥜tahini

🍋lemon juice

🥩garlic clove, minced

🥣pomegranate seeds

🌿fresh mint, chopped

🌿fresh parsley, chopped

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Roasted Cauliflower & Tahini Wrap with Pomegranate & Herbs

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