Saffron & Herb Puy Lentil Bake with Caramelised Shallots

Name: Saffron & Herb Puy Lentil Bake with Caramelised Shallots
Total time: 45 min
Yield: 4 servings
Cuisine: French/Modern European
Ingredients: 250 g Puy lentils (or green lentils); 200 g Shallots; 2 cubes Vegetable stock cubes; 4 sprigs Fresh Thyme sprigs; 1 bulb Garlic bulb; 100 ml Dry white wine (optional); 0.2 g Saffron threads; 50 g Vegetarian hard cheese (e.g., vegetarian Parmesan alternative); 30 g Butter (or olive oil for vegan); 15 g Fresh parsley; 50 g Breadcrumbs (Panko or standard)

45 min 469 kcal/serving serves 4

469kcal23gprotein64gcarbs12gfat

🥬Puy lentils (or green lentils)

🧅Shallots

🍲Vegetable stock cubes

🌿Fresh Thyme sprigs

🧄Garlic bulb

🍷Dry white wine (optional)

🫙Saffron threads

🧀Vegetarian hard cheese (e.g., vegetarian Parmesan alternative)

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