Samosa Recipe (Punjabi Potato Samosa)

Name: Samosa Recipe (Punjabi Potato Samosa)
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: Indian (Punjabi)
Ingredients: 250 g plain flour; 1 tsp carom seeds; 1 tsp salt; 50 g ghee; 120 ml water; 330 g potatoes; 180 g green peas; 240 ml water; 1 tbsp oil; 1 tsp cumin seeds; 1 tsp ginger; 2 tsp green chillies; ½ tsp chilli powder; ¼ tsp asafoetida; 1 tsp dried mango powder; 2 tbsp fresh coriander; ½ pc cinnamon stick; 1 pc clove; 3 pc black peppercorns; 1 pc green cardamom; ½ tsp cumin seeds; ½ tsp fennel seeds; 2 tsp coriander seeds; 1 l oil (for deep frying)

Crisp, flaky Punjabi samosa pastry filled with a tangy, spiced potato and green pea mixture, then deep-fried until golden.

90 min 261 kcal/serving serves 12

261kcal4gprotein23gcarbs17gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🌾plain flour

🥣carom seeds

🧂salt

🧈ghee

💧water

🥔potatoes

🥬green peas

💧water

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About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).